Em muitas culturas é comum o preparo do macarrão, o sabor de um macarrão feito é totalmente diferente do comprado no supermercado. O macarrão fica mais soltinho e mais saboroso ao ponto de muitos chef’s preferirem usar esse método de fazer o seu próprio macarrão do que comprar os industrializados. Essa prática se originou no…
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