A farofa é uma receita bem versátil que combina com o seu almoço, com o jantar e também com a ceia de Natal. Feita com a farinha de mandioca, essa receita fica bem temperada com os ingredientes como o bacon, a linguiça, a uva-passa, a salsinha e a hortelã. Simples de fazer, o seu acompanhamento…
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