Bem tradicional da culinária argentina, o chimichurri é um tipo de tempero feito com várias ervas, com especiarias, com azeite e o vinagre, sendo ótimo para dar mais sabor a carnes, saladas, para milho verde e diferentes pratos. Geralmente, o molho chimichurri é utilizado para temperar as carnes de um churrasco argentino, mas que tal…
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