Redondinho e bem douradinho, com aquela casquinha crocante e o seu miolo levemente puxa-puxa e um sabor marcante de queijo: depois de muitos e muitos testes, muitos mesmo, chegamos ao pão de queijo realmente ideal. Você pode preparar e assar na hora que quiser, pode guardar para assar depois ou ainda pode congelar essas bolinhas…
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